VENUS ENGLISH BREAKFAST
2 rashers dry cured English back bacon, local free range sausage, 2 free range eggs, 1 hash brown & Heinz baked beans (wheat, sulphites, egg).
Served with Cornish sourdough toast (wheat, rye, semolina), butter, Venus Seville marmalade, Marmite (barley, wheat, oats, rye, celery), Devon honey or Cornish Strawberry jam.
ALLERGENS: WHEAT, SULPHITES, EGG, RYE, SEMOLINA, BUTTER, BARLEY, OATS, CELERY
Ave Net Weight: 435 gr 1 Breakfast with toast & butter Kcal: 822
INGREDIENTS
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
PORK SAUSAGE: free range English pork (73%) seasoning rusk (12%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spices, yeast extract, WHEAT flour, onion powder, sugar, stabiliser (E451), herbs, sunflower oil, preservative (E223), SULPHITES, antioxidant (E300), water (15%)
DEVON FREE RANGE FRIED EGG: EGG; sunflower oil
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
HEINZ BAKED BEANS: beans (47%), tomatoes (36%), water, sugar, spirit vinegar, modified corn starch, salt, spice extract, herb extract,
ORGANIC SOURDOUGH TOAST: RYE Starter, (rye, flour, water), wholemeal WHEAT flour, salt,
organic SEMOLINA, organic Improver
BUTTER: MILK, salt
